Kanok Thai Bistro

The combination of garden roll, blanketed shrimp, fresh roll, golden pouch, crab rangoon. Served with sweet and sour sauce.

Deep fried spring rolls stuffed with chicken and carrot, served with sweet and sour sauce.

Deep fried spring rolls stuffed with marinated shrimp, served with sweet and sour sauce.

Deep fried spring rolls stuffed with mixed vegetables, served with sweet and sour sauce.

Deep-fried wonton stuffed with ground chicken, served with sweet and sour sauce.

Deep-fried tofu served with ground peanut in sweet and sour sauce.

Deep-fried wonton stuffed with cream cheese and imitation crab meat, served with sweet and sour sauce.

Deep-fried calamari ring, served with sweet and sour sauce.

Deep-fried dumpling stuffed with ground chicken and mixed vegetable.

Choice of green or yellow curry topped on shrimp dumpling.

Chicken, shrimp, onion, bell peppers, and crispy noodle sauteed with ruby plum sauce. Served with fresh bean sprout.

Ground chicken, shiitake, glass noodle and onions served with fresh lettuce.

Marinated sliced chicken on a skewer, served with peanut sauce and cucumber salad.

Green papaya, tomatoes, carrot, peanut, green bean and shrimp in lime juice.

Fresh sliced mango seasoned with spicy lime juice, onion, cashew nut, cilantro and grilled shrimp.

Sliced grilled beef, lettuce, onions, cucumber, cilantro and chili in spicy sauce.

Minced chicken mixed with crispy rice, cilantro, ginger, fresh chilies, garlic, red and green onions, roasted peanuts and lime juice.

Squid, onions, chili, celery, tomatoes and carrot mixed in spicy lime juice.

Yum talay. Mixed seafood seasoned with spicy lime juice, mint, onions and tomatoes.

Yum woon sen. Vermicelli mixed with minced chicken, shrimp, onions, celery, peanut and tomatoes in spicy lime juice.

Grilled salmon seasoned with spicy lime juice, onions, mixed salad, tomatoes and cucumber.

Tom yum kai. Chicken, mushrooms, tomatoes and lemon grass in hot and sour soup.

Tom kha kai. Chicken, mushrooms, tomatoes and lemon grass in hot and sour coconut soup.

Tom kha koong. Coconut soup with shrimp, mushrooms, tomatoes and lemon grass.

Poa-tak. Shrimp, squid, mussels and fish in hot and sour soup.

Stir-fried broccoli and carrot with oyster sauce.

Stir-fried meat with garlic and black pepper, broccoli and carrot on bed of lettuce.

Kra-pow. Pan-fried meat with onions, chili, bell peppers, carrot and basil leaves.

Stir-fried green bean and bell peppers with red curry paste.

Stir-fried eggplant, onions, basil and bell peppers with spicy sauce.

Stir-fried onions, carrot, bean sprout, tomatoes, bell peppers, cabbage and broccoli.

Lightly battered and deep-fried chicken with tangy orange sauce.

Stir-fried green beans, bell peppers, onions, basil and crispy pork belly.

Fried tofu topped with onions, carrot, baby corn and mushroom in gravy sauce.

Yellow curry paste in coconut milk with potatoes, onions and carrot.

Thai green curry in coconut milk with basil leaf, eggplant and bell peppers.

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves.

Curry paste in coconut milk with basil leaves and bell peppers.

Three most famous curry in one dish: yellow, green and red curry.

Fried rice stir-fried with bell peppers, eggplant and basil in green curry sauce.

Crab meat cooked with rice, onions, tomatoes and egg.

Fried rice with marinated chicken, onions, carrot, fried onion and egg. Seasoned with curry powder.

Rice noodles stir-fried with bean sprouts, green onion and egg. Served with ground peanut.

Flat rice noodles pan-fried with broccoli, carrots and egg.

Egg noodle stir-fried with mixed vegetables.

Flat rice noodles pan-fried with bell peppers, onions and basil.

Kua kai. Stir-fried flat noodles with egg, bean sprout, onion and black pepper.

Flat rice noodles topped with broccoli & carrot in gravy sauce

Pan-fried pasta with basil, eggplant and bell peppers in green curry paste.

Choice of chicken, beef, pork or shrimp ) with bean sprout, onions and rice noodles in chicken broth.

Udon noodle with shrimp, lemon grass, tomatoes and mushroom in Thai hot and sour soup.

Spicy noodle soup with grounded pork and fish balls.

Grilled marinated pork spare rib, served with sweet & sour sauce and egg fried rice.

Stir-fried green beans, bell peppers, onions, basil and crispy pork belly. Served with steamed rice and fried egg.

Grilled salmon topped with spicy basil sauce.

Grilled marinated 1/2 chicken, served with sweet and sour sauce.

Grilled marinated pork spare rib served with sweet and sour sauce.

Grilled marinated rib eye steak, served with spicy sauce.

Sauteed mixed seafood with chili paste, onion, tomatoes and carrot.

Steamed sole fish in Thai spicy lime juice.

Deep-fried sole fish, topped with yellow curry.

Shrimp, glass noodles, onions, celery and ginger seasoned with black pepper sauce.

Deep-fried whole pompano topped with 3 flavor sauce.

Deep-fried soft shell crab, topped with garlic sauce.

Deep-fried soft shell crab, topped with panang curry.